Nutrition Facts
6 servings
6
Upside-down Apricot Cake Recipe
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The cake that shaped my childhood and that I still love just as much!!
Ingredients
200 Sugar
100 Flour
90 Butter
2 Egg
1 Baking powder
1 Apricot in syrup
Directions
1
Prepare a caramel and pour it into a 25 cm round mold immediately before it hardens. Make sure it covers the entire surface of the mold well. Let it cool and arrange the drained apricots upside down so that the rounded surface is in contact with the caramel.
2
Pour the flour, baking powder, and sugar into a mixing bowl. Add the eggs and mix. Then add the softened butter and mix until you have a smooth batter. Pour the batter over the apricots and bake for 30 minutes at 180°C.
3
Finally, wait for the cake to cool slightly before removing it from the mold, but do not wait until it is cold, as the caramel will harden and prevent the cake from being unmolded. If you prepare it in advance, place the mold in a shallow dish of warm water to liquefy the caramel and facilitate unmolding.
Ingredients
Ingredients
200 Sugar
100 Flour
90 Butter
2 Egg
1 Baking powder
1 Apricot in syrup
Directions
Directions
1
Prepare a caramel and pour it into a 25 cm round mold immediately before it hardens. Make sure it covers the entire surface of the mold well. Let it cool and arrange the drained apricots upside down so that the rounded surface is in contact with the caramel.
2
Pour the flour, baking powder, and sugar into a mixing bowl. Add the eggs and mix. Then add the softened butter and mix until you have a smooth batter. Pour the batter over the apricots and bake for 30 minutes at 180°C.
3
Finally, wait for the cake to cool slightly before removing it from the mold, but do not wait until it is cold, as the caramel will harden and prevent the cake from being unmolded. If you prepare it in advance, place the mold in a shallow dish of warm water to liquefy the caramel and facilitate unmolding.
Notes
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Sophie
The cake is beautiful, tasty, very moist, and super easy to make. Everyone loved it. I used apricots that I had frozen this summer. Thank you for sharing! -
chatroux60
I made this recipe this week, there were 6 people and everyone enjoyed it. I took advantage of the season to make it with fresh apricots, it was great!... nothing to change. -
Rloriane
Super good! I made them small in muffin molds, they came out perfectly, super nice and especially good and very easy to make. I'm keeping the recipe! -
Killie
A delicious and easy-to-make cake. -
FYFY
So cool and easy
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