Nutrition Facts
5 servings
5
Sweet Potato Soup with Coconut Milk: the quick recipe
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Enjoy this sweet potato velouté with coconut milk. Served in small glasses as an appetizer or simply as a starter, this velouté will delight fans of sweet and savory flavors, enhanced by a hint of chili powder.
Ingredients
3 Organic sweet potatoes
1 Organic onion
225 Organic coconut milk
500 Water
1 Organic powdered ginger
Salt
Espelette pepper
Olive oil
Directions
1
Peel and wash the sweet potatoes. Peel and slice the onion. Sauté it in a pot with a little olive oil. Add the ginger and sauté for 1-2 minutes.
2
Cut the sweet potatoes into large pieces and place them in the pot. Add 500 ml of water, coconut milk, salt, and cook everything for 20 minutes. Check the cooking with a knife.
3
To finish, blend the soup and serve with a little bit of chili powder on top.
Ingredients
Ingredients
3 Organic sweet potatoes
1 Organic onion
225 Organic coconut milk
500 Water
1 Organic powdered ginger
Salt
Espelette pepper
Olive oil
Directions
Directions
1
Peel and wash the sweet potatoes. Peel and slice the onion. Sauté it in a pot with a little olive oil. Add the ginger and sauté for 1-2 minutes.
2
Cut the sweet potatoes into large pieces and place them in the pot. Add 500 ml of water, coconut milk, salt, and cook everything for 20 minutes. Check the cooking with a knife.
3
To finish, blend the soup and serve with a little bit of chili powder on top.
Notes
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VeroniquedelaReunion
A wonderful discovery. Thank you. Cooking is a passion, and I gather recipes here and there on the internet. But this is really the first time I’m leaving a message. That shows how much my guests enjoyed it. By unanimous agreement. Simple, effective, festive or not. -
veronique-m34
Please provide the text you would like translated, and I'll be happy to assist you! -
Eki
Thank you, it's simple and delicious. -
athena732
Quick-to-make soup and delicious recipe. -
Mathou
Excellent! Perfect texture!
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