Nutrition Facts
10 servings
10
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Chocolate sausage with marshmallow and butter cookies recipe.
No Reviews
A wonderfully nostalgic recipe!
Ingredients
200 Chocolate
150 Butter biscuit
100 Butter
50 Powdered sugar
1 Egg
Directions
1
Melt the chocolate with the butter and mix until smooth. Off the heat, add the sugar and the egg, then the crushed cookies and the diced marshmallow. Pour onto a sheet of plastic wrap and fold to shape it like a large sausage. Refrigerate for at least 5 hours to let it harden. Before serving, roll it in powdered sugar.
Ingredients
Ingredients
200 Chocolate
150 Butter biscuit
100 Butter
50 Powdered sugar
1 Egg
Directions
Directions
1
Melt the chocolate with the butter and mix until smooth. Off the heat, add the sugar and the egg, then the crushed cookies and the diced marshmallow. Pour onto a sheet of plastic wrap and fold to shape it like a large sausage. Refrigerate for at least 5 hours to let it harden. Before serving, roll it in powdered sugar.
Notes
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Stephanie
Excellent Very good, suitable for both adults and kids. Easy to make. My suggestion: The appearance is more like a sausage roll than a sausage, so I don't put powdered sugar on top, but that is not a suggestion, just my idea. -
Hélène
Super good This recipe really makes an impression. Everyone is amazed. I’m a teacher and we made it with my students for the Christmas market. Result: sold out in half an hour. My suggestion: I use a little less sugar. -
Frédéric
Comment This recipe is fabulous, it's delicious! -
Yoann
Does it taste like real sausage?
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