Nutrition Facts
2 servings
2
Melted Camembert with Black Truffle Crumbles Recipe
Melted cheese with pieces of black truffle, a delight.
Ingredients
1 Raw milk Camembert
1 Small jar of black truffle shavings
Directions
1
Remove the cheese from its box and protective wrapping. Cut the cheese in half horizontally. Spread half of the truffle shavings on it. Close the cheese back up.
2
Place the cheese in a small oven-safe dish. Let it rest for half an hour at room temperature. Make incisions on the top with a knife and drizzle with brandy. Pour the remaining truffle shavings over the cut.
3
To finish, preheat your oven to 170°C. Bake the cheese for about ten minutes. Serve immediately with bread or steamed potatoes.
Ingredients
Ingredients
1 Raw milk Camembert
1 Small jar of black truffle shavings
Directions
Directions
1
Remove the cheese from its box and protective wrapping. Cut the cheese in half horizontally. Spread half of the truffle shavings on it. Close the cheese back up.
2
Place the cheese in a small oven-safe dish. Let it rest for half an hour at room temperature. Make incisions on the top with a knife and drizzle with brandy. Pour the remaining truffle shavings over the cut.
3
To finish, preheat your oven to 170°C. Bake the cheese for about ten minutes. Serve immediately with bread or steamed potatoes.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH