Nutrition Facts
6 servings
6
Recipe for Almond and Pistachio Clafoutis with Mirabelle Plums
The mirabelles are only available for a short time, all round and filled with sunshine, with a rosy blush on one side, and we make the most of it! Here is a slightly revised clafoutis...
Ingredients
500 well-ripened mirabelle plums
3 eggs
100 sugar
100 flour
50 almond milk
2 almond puree at a health food store
2 organic pistachio puree
Directions
1
Preheat the oven to 180 °C. Rinse and then pat dry the plums.
2
Whisk the eggs in a bowl with the sugar. Add the flour in three parts, then the almond puree, and finally the pistachio puree. Gradually pour in the almond milk.
3
Spread the plums in a baking dish and pour the batter over them. Slide the clafoutis into the oven and let it cook for 40 minutes (it should still tremble slightly in the center).
4
Garnish with some fresh plums. Serve warm or wait for it to cool down.
5
To finish, enjoy your meal!
Ingredients
Ingredients
500 well-ripened mirabelle plums
3 eggs
100 sugar
100 flour
50 almond milk
2 almond puree at a health food store
2 organic pistachio puree
Directions
Directions
1
Preheat the oven to 180 °C. Rinse and then pat dry the plums.
2
Whisk the eggs in a bowl with the sugar. Add the flour in three parts, then the almond puree, and finally the pistachio puree. Gradually pour in the almond milk.
3
Spread the plums in a baking dish and pour the batter over them. Slide the clafoutis into the oven and let it cook for 40 minutes (it should still tremble slightly in the center).
4
Garnish with some fresh plums. Serve warm or wait for it to cool down.
5
To finish, enjoy your meal!
Notes
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