Nutrition Facts
4 servings
4
Recipe for Zucchini Rolls Stuffed with Goat Cheese and Nuts
The recipe for stuffed zucchinis with goat cheese and walnuts is an original, delicious, and easy-to-make option, offering a blend of sweet, rich, and crunchy flavors. It can be served hot or cold and is adaptable in terms of quantity and usage.
Ingredients
2 Zucchini
Fresh goat cheese
Chopped nuts
1 clove Chopped garlic
Olive oil
Salt and pepper
Fresh basil leaves for decoration
Directions
1
Wash the zucchini and cut off both ends. Using a peeler, slice the zucchini into thin strips lengthwise.
2
In a bowl, mix the goat cheese, chopped nuts, garlic, olive oil, salt, and pepper.
3
Place a tablespoon of the goat cheese mixture on each slice of zucchini and roll gently.
4
Arrange the stuffed zucchini rolls in a greased baking dish.
5
Bake in the oven at 180°C for about 15 minutes, or until the zucchini are slightly golden.
6
To finish, serve hot, garnished with fresh basil leaves.
Ingredients
Ingredients
2 Zucchini
Fresh goat cheese
Chopped nuts
1 clove Chopped garlic
Olive oil
Salt and pepper
Fresh basil leaves for decoration
Directions
Directions
1
Wash the zucchini and cut off both ends. Using a peeler, slice the zucchini into thin strips lengthwise.
2
In a bowl, mix the goat cheese, chopped nuts, garlic, olive oil, salt, and pepper.
3
Place a tablespoon of the goat cheese mixture on each slice of zucchini and roll gently.
4
Arrange the stuffed zucchini rolls in a greased baking dish.
5
Bake in the oven at 180°C for about 15 minutes, or until the zucchini are slightly golden.
6
To finish, serve hot, garnished with fresh basil leaves.
Notes
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