Nutrition Facts
4 servings
4
Recipe for Strawberry Mousse and Ladyfinger Cookies
Strawberry mousses, ladyfinger cookies to enjoy the arrival of these small, fragrant red fruits bursting with sunshine. I wanted to pair them with ladyfinger cookies soaked in a strawberry syrup to add a bit more indulgence to these mousses.
Ingredients
250 Strawberry
20 Liquid cream 35
3 Gelatin sheets
1 Strawberry syrup
10 Water
Ladyfinger
Directions
1
Wash and dry the strawberries. Remove the green tops.
2
Soak the gelatin in a bowl of very cold water. Cut the strawberries into quarters. Blend them with the sugar.
3
Heat a little strawberry puree. Add the drained gelatin. Mix well to dissolve the gelatin.
4
Whip the cream until fairly stiff. Gently fold it into the strawberry purée.
5
Soak the cookies with the strawberry and water mixture. Place a halved cookie at the bottom of each cup. Distribute the mousse over the cookies.
6
To finish, refrigerate for at least 3 hours. At the time of serving, decorate with strawberries and a mint leaf.
Ingredients
Ingredients
250 Strawberry
20 Liquid cream 35
3 Gelatin sheets
1 Strawberry syrup
10 Water
Ladyfinger
Directions
Directions
1
Wash and dry the strawberries. Remove the green tops.
2
Soak the gelatin in a bowl of very cold water. Cut the strawberries into quarters. Blend them with the sugar.
3
Heat a little strawberry puree. Add the drained gelatin. Mix well to dissolve the gelatin.
4
Whip the cream until fairly stiff. Gently fold it into the strawberry purée.
5
Soak the cookies with the strawberry and water mixture. Place a halved cookie at the bottom of each cup. Distribute the mousse over the cookies.
6
To finish, refrigerate for at least 3 hours. At the time of serving, decorate with strawberries and a mint leaf.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH