Nutrition Facts
6 servings
6
Almond clafoutis with soft raspberries: the quick recipe
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Here is my foolproof recipe for ultra-moist raspberry clafoutis. The raspberries add a kick to this easy, very fruity and tangy seasonal dessert where the combination with almond is simply delicious!
Ingredients
600 Fresh raspberry
3 Egg
130 Fine sugar
60 Flour
60 Almond powder
15 Vanilla sugar
30 Whole milk
20 Butter for the mold
Powdered sugar for dusting
Directions
1
Butter a baking dish and line it with vanilla sugar. Preheat the oven to 180 degrees. Distribute the raspberries in the dish.
2
In a bowl, whisk the whole eggs with the sugar until the mixture whitens. Add the flour, ground almonds, cream, and milk. Whisk to obtain a smooth batter.
3
Pour the batter over the raspberries. Bake for about 40 minutes, depending on the thickness of the pan.
4
To finish, sprinkle the clafoutis with powdered sugar. Enjoy warm or cold!
Ingredients
Ingredients
600 Fresh raspberry
3 Egg
130 Fine sugar
60 Flour
60 Almond powder
15 Vanilla sugar
30 Whole milk
20 Butter for the mold
Powdered sugar for dusting
Directions
Directions
1
Butter a baking dish and line it with vanilla sugar. Preheat the oven to 180 degrees. Distribute the raspberries in the dish.
2
In a bowl, whisk the whole eggs with the sugar until the mixture whitens. Add the flour, ground almonds, cream, and milk. Whisk to obtain a smooth batter.
3
Pour the batter over the raspberries. Bake for about 40 minutes, depending on the thickness of the pan.
4
To finish, sprinkle the clafoutis with powdered sugar. Enjoy warm or cold!
Notes
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charoux60
Very good dessert, all the guests enjoyed it. -
Mtherese
Please provide the text you would like me to translate. -
BoeufSolide76
Please provide the text you would like me to translate. -
Denise
A delight -
pierre
super tasty recipe to make again
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