Nutrition Facts
4 servings
4
Roasted cauliflower with honey and chili, Emmental cheese and cashews.
A healthy and delicious recipe for roasted cauliflower with honey and chili, Emmental cheese, and cashews.
Ingredients
1 Cauliflower
4 Olive oil
1 Espelette pepper
1 Cumin
50 Honey
50 Cashew nuts
60 Savoy Emmental
Salt
Directions
1
Preheat the oven to 200 °C. Remove the largest leaves from the cauliflower and wash it.
2
Mix the olive oil and spices, then generously brush the cauliflower with it, sprinkle with salt, and coat with honey.
3
Place in a dish with a little water and bake at 200° for about 45 minutes.
4
Meanwhile, roast the cashews in a dry skillet and cut the cheese into fairly thin slices.
5
When the cauliflower is cooked, cut it into large florets and divide it among the plates.
6
To finish, add the slices of cheese so they melt slightly, then sprinkle with cashews.
Ingredients
Ingredients
1 Cauliflower
4 Olive oil
1 Espelette pepper
1 Cumin
50 Honey
50 Cashew nuts
60 Savoy Emmental
Salt
Directions
Directions
1
Preheat the oven to 200 °C. Remove the largest leaves from the cauliflower and wash it.
2
Mix the olive oil and spices, then generously brush the cauliflower with it, sprinkle with salt, and coat with honey.
3
Place in a dish with a little water and bake at 200° for about 45 minutes.
4
Meanwhile, roast the cashews in a dry skillet and cut the cheese into fairly thin slices.
5
When the cauliflower is cooked, cut it into large florets and divide it among the plates.
6
To finish, add the slices of cheese so they melt slightly, then sprinkle with cashews.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH