Nutrition Facts
6 servings
6
Acorn Cake Recipe
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Enjoy this Acorn Cake. Extremely nutritious, acorns have traditionally served as a staple food, usually prepared in a savory version. Acorn pie is a dessert. To fully appreciate it, it's best to leave a little room at the end of the meal… A recipe extracted from the book "Edible Wild Plants."
Ingredients
Water ingredient
50 Milk
50 Dried grape
1 pinch Cinnamon
1 pinch Cardamom
50 Sugar
2 Egg
Directions
1
Toast the acorns in a pan to make them easier to shell.
2
Chop them roughly and put them to cook in a large volume of water.
3
When the water is brown, discard it while filtering out the acorns and cook them again in new water.
4
Repeat the process if necessary.
5
Add the milk, the raisins, the ground spices, and the sugar, and cook for about 10 minutes.
6
Let it cool, add the beaten eggs, and pour into the pre-baked pie crust.
7
Bake in the oven at 180 °C for 15 minutes and serve warm or cold.
8
To finish Precautions for use: Consumed in large quantities, unprocessed acorns can cause headaches and digestive issues due to their tannins.
Ingredients
Ingredients
Water ingredient
50 Milk
50 Dried grape
1 pinch Cinnamon
1 pinch Cardamom
50 Sugar
2 Egg
Directions
Directions
1
Toast the acorns in a pan to make them easier to shell.
2
Chop them roughly and put them to cook in a large volume of water.
3
When the water is brown, discard it while filtering out the acorns and cook them again in new water.
4
Repeat the process if necessary.
5
Add the milk, the raisins, the ground spices, and the sugar, and cook for about 10 minutes.
6
Let it cool, add the beaten eggs, and pour into the pre-baked pie crust.
7
Bake in the oven at 180 °C for 15 minutes and serve warm or cold.
8
To finish Precautions for use: Consumed in large quantities, unprocessed acorns can cause headaches and digestive issues due to their tannins.
Notes
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Lopez1383
too hard
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