Nutrition Facts
4 servings
4
Egg Flan Recipe in a Food Processor
Discover my delicious egg custard recipe to make with a food processor. Ideal for dessert, this budget-friendly recipe is easy and quick to prepare.
Ingredients
6 Egg
70 Water
60 Milk
100 Sugar
2 Vanilla sugar
Directions
1
Put the milk in the bowl of the mixer, then set to 8 minutes, 90° at speed 1.
2
Break the eggs and pour them into the bowl, then add the vanilla sugar and regular sugar, and blend for 30 seconds at speed 4. Then pour the mixture into glass jars and cover with plastic wrap.
3
Place the glass jars in the steaming basket of the Thermomix.
4
Add water to the cleaned bowl and set the program for 25 minutes on Varoma mode at speed 1.
5
To finish, let the pots cool to room temperature, then store in the refrigerator before tasting. Then remove the egg custards from their molds before serving.
Ingredients
Ingredients
6 Egg
70 Water
60 Milk
100 Sugar
2 Vanilla sugar
Directions
Directions
1
Put the milk in the bowl of the mixer, then set to 8 minutes, 90° at speed 1.
2
Break the eggs and pour them into the bowl, then add the vanilla sugar and regular sugar, and blend for 30 seconds at speed 4. Then pour the mixture into glass jars and cover with plastic wrap.
3
Place the glass jars in the steaming basket of the Thermomix.
4
Add water to the cleaned bowl and set the program for 25 minutes on Varoma mode at speed 1.
5
To finish, let the pots cool to room temperature, then store in the refrigerator before tasting. Then remove the egg custards from their molds before serving.
Notes
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