Nutrition Facts
4 servings
4
Recipe for Ravioli Gratin with Porcini Mushrooms
A gratin of ravioli with porcini; I had wanted to make one for a little while. The ravioli being a specialty from my region, and when a friend kindly gives me 1 kg of cleaned porcini for my delight, the meal that would follow could only be based on porcini.
Ingredients
500 Ravioli
400 porcini mushrooms
20 fresh cream
100 shredded cheese
1 wild garlic pesto
salt pepper
Directions
1
Clean the mushrooms (I had already done this) and cut them into pieces. Sauté them in a pan with a little olive oil. Season with salt and pepper. Add a teaspoon of garlic pesto and mix. Set aside.
2
Preheat your oven to 180°C. Pour a bit of cream into the bottom of your baking dishes. Place a first layer of pasta in your dishes, salt, and pepper.
3
To finish, add the mushrooms and then top with a layer of pasta. Add the cream to cover everything. Sprinkle with grated cheese. Bake for about twenty minutes until golden.
Ingredients
Ingredients
500 Ravioli
400 porcini mushrooms
20 fresh cream
100 shredded cheese
1 wild garlic pesto
salt pepper
Directions
Directions
1
Clean the mushrooms (I had already done this) and cut them into pieces. Sauté them in a pan with a little olive oil. Season with salt and pepper. Add a teaspoon of garlic pesto and mix. Set aside.
2
Preheat your oven to 180°C. Pour a bit of cream into the bottom of your baking dishes. Place a first layer of pasta in your dishes, salt, and pepper.
3
To finish, add the mushrooms and then top with a layer of pasta. Add the cream to cover everything. Sprinkle with grated cheese. Bake for about twenty minutes until golden.
Notes
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