Nutrition Facts
6 servings
6
Homemade Ginger Ale Recipe
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Ginger ale is a carbonated drink flavored with ginger. Easy and quick to prepare, here is a recipe for homemade ginger ale.
Ingredients
1 Water
50 Sugar
20 Fresh ginger
5 Lemon juice
5 Ginger bug
Directions
1
Peel and slice the ginger into thin rounds.
2
Boil the water, sugar, ginger, and lemon juice in a saucepan.
3
Allow to cool to room temperature.
4
Transfer the mixture into a bottle that seals with a stopper.
5
Add the ginger bug (only the juice). Close the bottle.
6
To finish, let it ferment at room temperature for 2-3 days. Remember to release the gas from the mixture every day. The ginger ale is ready when it is nice and fizzy.
Ingredients
Ingredients
1 Water
50 Sugar
20 Fresh ginger
5 Lemon juice
5 Ginger bug
Directions
Directions
1
Peel and slice the ginger into thin rounds.
2
Boil the water, sugar, ginger, and lemon juice in a saucepan.
3
Allow to cool to room temperature.
4
Transfer the mixture into a bottle that seals with a stopper.
5
Add the ginger bug (only the juice). Close the bottle.
6
To finish, let it ferment at room temperature for 2-3 days. Remember to release the gas from the mixture every day. The ginger ale is ready when it is nice and fizzy.
Notes
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