Nutrition Facts
4 servings
4
Seafood Casserole Recipe
No Reviews
Discover this recipe for seafood casseroles. This recipe is very easy to make and is loved by everyone, even children will enjoy it.
Ingredients
1 White wine
1 Onion
1 pinch Salt and pepper
50 Margarine
50 Flour
40 Milk
1 Concentrated tomato sauce
1 pinch Paprika
1 Shredded cheese
Directions
1
Preparation of the ingredients: Slice the onion and sauté it in a skillet with a little margarine.
2
Cooking Add the seafood, white wine, salt, and pepper, then let it simmer for 15 minutes.
3
Preparation of the aurora sauce: Melt the margarine. Off the heat, add the flour, mix well to avoid lumps, and add the milk. Add the tomato sauce, salt, pepper, and paprika, and thicken the sauce over low heat.
4
Assembly: Add the seafood. Fill the ramekins and sprinkle with grated cheese.
5
Bake in the oven at 180°C for 15 minutes to gratin the cheese. Serve hot.
Ingredients
Ingredients
1 White wine
1 Onion
1 pinch Salt and pepper
50 Margarine
50 Flour
40 Milk
1 Concentrated tomato sauce
1 pinch Paprika
1 Shredded cheese
Directions
Directions
1
Preparation of the ingredients: Slice the onion and sauté it in a skillet with a little margarine.
2
Cooking Add the seafood, white wine, salt, and pepper, then let it simmer for 15 minutes.
3
Preparation of the aurora sauce: Melt the margarine. Off the heat, add the flour, mix well to avoid lumps, and add the milk. Add the tomato sauce, salt, pepper, and paprika, and thicken the sauce over low heat.
4
Assembly: Add the seafood. Fill the ramekins and sprinkle with grated cheese.
5
Bake in the oven at 180°C for 15 minutes to gratin the cheese. Serve hot.
Notes
-
Marion
De-li-cious!! I love seafood gratins, and I've been looking for a good recipe to make them myself for a while: I am not disappointed!! -
florence_h35
A real success With the whole family, well done! My suggestion: Prepare the day before and cook during the appetizer, did not add cheese. -
beatrice viallon
Delicious Really good. I didn't pay attention to the measurements for the sauce; I made a lot so I could soak it up with the rice: super good! My suggestion: I used lobster bisque instead of tomato sauce as someone suggested: great idea. -
Jocelyne
With fresh seafood A very simple recipe indeed, but I prefer fresh seafood. My suggestion: Instead of tomato, I add lobster bisque. -
Corinne
Sure, please provide the text you would like me to translate.
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