Nutrition Facts
2 servings
2
Recipe for Peas with Herbs
This recipe for peas with herbs comes from a chef.
Ingredients
200 Shelled peas (picked at an early stage)
6 Strawberry
1 Budding zucchini flower
1 Spring onion
Dill
Coriander
Chervil
Thyme
Salted butter
Directions
1
Over very low heat for a few minutes, gradually raise the temperature of your pot.
2
Place the salted butter in the pot and let it melt gently without being aggressive.
3
Add the peas and the green onions. Let heat for a few minutes (4 to 5 minutes depending on the size of the peas) covered and serve in a warm deep plate.
4
To finish, place the cold strawberries and crispy zucchini flowers on the hot peas, sprinkle with herbs and edible flowers, and serve, accentuating the plate with a drizzle of whole milk.
Ingredients
Ingredients
200 Shelled peas (picked at an early stage)
6 Strawberry
1 Budding zucchini flower
1 Spring onion
Dill
Coriander
Chervil
Thyme
Salted butter
Directions
Directions
1
Over very low heat for a few minutes, gradually raise the temperature of your pot.
2
Place the salted butter in the pot and let it melt gently without being aggressive.
3
Add the peas and the green onions. Let heat for a few minutes (4 to 5 minutes depending on the size of the peas) covered and serve in a warm deep plate.
4
To finish, place the cold strawberries and crispy zucchini flowers on the hot peas, sprinkle with herbs and edible flowers, and serve, accentuating the plate with a drizzle of whole milk.
Notes
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