Nutrition Facts
4 servings
4
Orange Cream Recipe
No Reviews
This flavorful orange cream is a refreshing and creamy dessert, perfect for concluding a pleasant summer meal. Its smooth texture and slightly tangy taste will please both young and old. Easy to prepare with just a few simple ingredients, this recipe allows you to make a homemade cream that is much more delicious than store-bought versions. In just a few quick steps, you'll achieve an elegant dessert that will impress your guests without spending too much time in the kitchen.
Ingredients
25 Orange juice
60 Sugar
25 Flour
3 Egg
Directions
1
In a saucepan, mix the flour, eggs, and sugar. Thin with orange juice.
2
To finish, gently heat while continuously stirring until the cream coats the back of a spoon. Let it cool, stirring occasionally.
Ingredients
Ingredients
25 Orange juice
60 Sugar
25 Flour
3 Egg
Directions
Directions
1
In a saucepan, mix the flour, eggs, and sugar. Thin with orange juice.
2
To finish, gently heat while continuously stirring until the cream coats the back of a spoon. Let it cool, stirring occasionally.
Notes
-
paty
Thank you for your recipe I really liked it My suggestion: I used blood oranges and less flour the proportions were for 2 -
bernadette
Very easy to make, very good. My suggestion: I doubled the quantities, either because we are very greedy or my ramekins are too large. -
BisonMaladroit24
Please provide the text you would like me to translate. -
BlaireauBlanc78
Please provide the text you would like translated. -
jeannine
delicious
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH