Nutrition Facts
6 servings
6
Recipe for Almond and Strawberry Cake
No Reviews
A recipe for an almond and strawberry cake. Photo credit: Marine is cooking.
Ingredients
6 Eggs
180 Sugar
250 Almond powder
120 Butter at room temperature
150 Ciflorette Strawberries
Directions
1
Preheat your oven to 180°C. Beat together the sugar and eggs until they turn pale.
2
Add the almond flour, then the soft butter. Continue mixing until you obtain a smooth dough.
3
Line the bottom of a baking dish with parchment paper (to help it stick, you can add a small amount of butter).
4
Pour the almond mixture on top. Wash and hull your strawberries. Cut them into fairly thick slices and add them to the almond mixture.
5
Finally, bake for 45 minutes at 180°C. Depending on the power of your oven and the size of your baking dish, you may need a bit more cooking time, so keep an eye on your cake.
Ingredients
Ingredients
6 Eggs
180 Sugar
250 Almond powder
120 Butter at room temperature
150 Ciflorette Strawberries
Directions
Directions
1
Preheat your oven to 180°C. Beat together the sugar and eggs until they turn pale.
2
Add the almond flour, then the soft butter. Continue mixing until you obtain a smooth dough.
3
Line the bottom of a baking dish with parchment paper (to help it stick, you can add a small amount of butter).
4
Pour the almond mixture on top. Wash and hull your strawberries. Cut them into fairly thick slices and add them to the almond mixture.
5
Finally, bake for 45 minutes at 180°C. Depending on the power of your oven and the size of your baking dish, you may need a bit more cooking time, so keep an eye on your cake.
Notes
-
Bambou65
Very nice recipe to make. -
Allie
Not bad
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