Nutrition Facts
6 servings
6
Recipe for Roasted Sweet Potatoes with Pistachios and Goat Cheese
Enjoy pistachios in a new way with this delicious recipe for roasted sweet potatoes with pistachios and goat cheese, accompanied by a pomegranate and honey sauce. With this vegetarian recipe, you will discover new ways to enjoy pistachios.
Ingredients
½ cup Wonderful roasted and salted pistachios (shelled and coarsely chopped)
4 Large sweet potatoes, carefully peeled and cut into 2 cm thick wedges.
4 Olive oil
½ Salt
¼ Ground pepper
100 Goat cheese
2 Pomegranate juice
2 Honey
Directions
1
Preheat the oven to 225 °C and line two baking sheets with aluminum foil.
2
Mix the sweet potato wedges with olive oil, salt, and pepper, stirring well. Transfer the wedges to the baking sheets, making sure they are well spaced.
3
Bake for 15 minutes. Stir the wedges and rotate the pan. Extend the cooking time for 10 minutes until the wedges are cooked through and caramelized. Then remove from the oven.
4
To finish, mix the honey and pomegranate juice. Heat for 30 seconds in the microwave and stir. Arrange the sweet potatoes on a serving dish and generously sprinkle with pistachios and goat cheese. Drizzle the pomegranate glaze over everything, then serve.
Ingredients
Ingredients
½ cup Wonderful roasted and salted pistachios (shelled and coarsely chopped)
4 Large sweet potatoes, carefully peeled and cut into 2 cm thick wedges.
4 Olive oil
½ Salt
¼ Ground pepper
100 Goat cheese
2 Pomegranate juice
2 Honey
Directions
Directions
1
Preheat the oven to 225 °C and line two baking sheets with aluminum foil.
2
Mix the sweet potato wedges with olive oil, salt, and pepper, stirring well. Transfer the wedges to the baking sheets, making sure they are well spaced.
3
Bake for 15 minutes. Stir the wedges and rotate the pan. Extend the cooking time for 10 minutes until the wedges are cooked through and caramelized. Then remove from the oven.
4
To finish, mix the honey and pomegranate juice. Heat for 30 seconds in the microwave and stir. Arrange the sweet potatoes on a serving dish and generously sprinkle with pistachios and goat cheese. Drizzle the pomegranate glaze over everything, then serve.
Notes
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