Nutrition Facts
6 servings
6
Soft Pear and Vanilla Tea Muffin Recipe
No Reviews
To try: this recipe for soft pear and vanilla tea muffins.
Ingredients
130 Almond drink
3 Vanilla tea
200 Flour
100 Almond powder
1 pinch Powdered vanilla
1 Baking powder
1 pinch Salt
3 Egg
Olive oil
3 Pear
Sliced almonds
Directions
1
Bring the plant-based drink to a boil and let the vanilla tea infuse.
2
Preheat the oven to 180°C (350°F). In a mixing bowl, combine the dry ingredients: flour, almond flour, sugar, vanilla, baking powder, and salt. Add the eggs and mix again.
3
Strain the plant-based drink if necessary (to remove the tea if you haven't placed it in a tea ball beforehand). Add to the previous mixture to thin it out, then incorporate the olive oil.
4
Wash, peel, and cut 3 small pears into very small cubes, then add to the rest of the batter and mix.
5
Pour the batter into the molds. Do not fill them to the top: the batter will rise during baking. Sprinkle with sliced almonds before baking for 15 minutes. Check the doneness with the tip of a knife: it should come out dry.
6
To finish, "This book of 38 recipes highlights all the properties of tea, in both small and large incredibly indulgent cakes. To be enjoyed at tea time, of course... but not only! Available for purchase on the website."
Ingredients
Ingredients
130 Almond drink
3 Vanilla tea
200 Flour
100 Almond powder
1 pinch Powdered vanilla
1 Baking powder
1 pinch Salt
3 Egg
Olive oil
3 Pear
Sliced almonds
Directions
Directions
1
Bring the plant-based drink to a boil and let the vanilla tea infuse.
2
Preheat the oven to 180°C (350°F). In a mixing bowl, combine the dry ingredients: flour, almond flour, sugar, vanilla, baking powder, and salt. Add the eggs and mix again.
3
Strain the plant-based drink if necessary (to remove the tea if you haven't placed it in a tea ball beforehand). Add to the previous mixture to thin it out, then incorporate the olive oil.
4
Wash, peel, and cut 3 small pears into very small cubes, then add to the rest of the batter and mix.
5
Pour the batter into the molds. Do not fill them to the top: the batter will rise during baking. Sprinkle with sliced almonds before baking for 15 minutes. Check the doneness with the tip of a knife: it should come out dry.
6
To finish, "This book of 38 recipes highlights all the properties of tea, in both small and large incredibly indulgent cakes. To be enjoyed at tea time, of course... but not only! Available for purchase on the website."
Notes
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lesmoi
Soft, fine; we enjoyed it a lot. The only problem is that the amount of sugar is not indicated. I added it by estimation. The cooking time is a bit short. I added a few minutes to the cooking time.
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