Recipe for Banana and Peanut Butter Ice Cream

AuthorCategoryDifficultyBeginner

A delicious ice cream without an ice cream maker to enjoy with a touch of whipped cream!

Yields2 Servings
Prep Time10 mins
Ingredients
 4 Ripe banana
 3 Peanut butter
 2 Honey
 1 clove Vanilla
 Coarsely chopped nougatine
 Chocolate chips
Directions
1

The day before: Peel 4 ripe bananas and slice them into rounds. Put them in a freezer bag for a one-way trip to the freezer overnight.

2

The next day: Blend them into a puree using a mixer until the consistency is that of a sorbet. Then add the peanut butter, honey, vanilla, and blend.

3

To finish, when the mixture has the consistency of a nice ice cream, put it in a bowl and add the chocolate chips and nougatine.

Ingredients

Ingredients
 4 Ripe banana
 3 Peanut butter
 2 Honey
 1 clove Vanilla
 Coarsely chopped nougatine
 Chocolate chips

Directions

Directions
1

The day before: Peel 4 ripe bananas and slice them into rounds. Put them in a freezer bag for a one-way trip to the freezer overnight.

2

The next day: Blend them into a puree using a mixer until the consistency is that of a sorbet. Then add the peanut butter, honey, vanilla, and blend.

3

To finish, when the mixture has the consistency of a nice ice cream, put it in a bowl and add the chocolate chips and nougatine.

Notes

Recipe for Banana and Peanut Butter Ice Cream

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Nutrition Facts

2 servings

Serving size

2

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