Nutrition Facts
2 servings
2
Stuffed Eggplants with Mushrooms Recipe
Stuffed eggplants with mushrooms and cheese, a quick, inexpensive, and above all... delicious recipe.
Ingredients
2 Eggplant
1 pinch Garlic
6 Paris mushroom
1 dash Olive oil
1 Morbier
1 Pepper
1 pinch Provencal herbs
Directions
1
Preparation of eggplants Cut the two eggplants in half, scoop out the inside of the eggplants, and add a drizzle of olive oil before placing them in the oven for 20 minutes at 190 degrees.
2
Cooking the ingredients In the meantime, sauté the eggplant flesh (with a little water). Sauté the sliced mushrooms with the garlic in a drizzle of olive oil.
3
Preparation of the filling: Add the mushrooms to the cooked eggplant, and add the herbs.
4
Final cooking: Place the filling in the eggplants in the oven, add the cheese, the chili, and return to the oven for 5 minutes until the cheese is melted.
Ingredients
Ingredients
2 Eggplant
1 pinch Garlic
6 Paris mushroom
1 dash Olive oil
1 Morbier
1 Pepper
1 pinch Provencal herbs
Directions
Directions
1
Preparation of eggplants Cut the two eggplants in half, scoop out the inside of the eggplants, and add a drizzle of olive oil before placing them in the oven for 20 minutes at 190 degrees.
2
Cooking the ingredients In the meantime, sauté the eggplant flesh (with a little water). Sauté the sliced mushrooms with the garlic in a drizzle of olive oil.
3
Preparation of the filling: Add the mushrooms to the cooked eggplant, and add the herbs.
4
Final cooking: Place the filling in the eggplants in the oven, add the cheese, the chili, and return to the oven for 5 minutes until the cheese is melted.
Notes
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