Nutrition Facts
6 servings
6
Chocolate Cake Recipe
A cake recipe offered by a chocolate brand.
Cake batter
275 Egg
75 Honey
125 Semolina sugar
75 Almond powder
120 Flour T45
12 Baking powder
25 Cocoa powder
120 Liquid cream
20 Aged amber rum
50 Dark Equatorial Chocolate 55
90 Butter
Dark Equatorial Glaze
75 Almond
300 Equatorial dark chocolate 55
100 grapeseed oil
Directions
1
Mix (without blanching) the eggs, acacia honey, and granulated sugar.
2
Add to this mixture the sifted almond flour, flour, and cocoa powder, as well as the baking powder. Add the heavy cream and the rum.
3
Melt the dark chocolate 55% with the butter.
4
Mix everything together. Set this mixture aside in the fridge for 2 or 3 hours before baking.
5
Pour the batter into the greased loaf pan. Bake at 160°C for 45 minutes.
6
When the cakes are cold, place them in the freezer before adding the frosting.
7
Toast the almonds in the oven at about 170°C for 10 minutes. Then let them cool.
8
Melt the dark chocolate.
9
Add the cooled almonds and grape seed oil to the melted chocolate.
10
To finish, mix well and frost the frozen chocolate cake immediately.
Ingredients
Cake batter
275 Egg
75 Honey
125 Semolina sugar
75 Almond powder
120 Flour T45
12 Baking powder
25 Cocoa powder
120 Liquid cream
20 Aged amber rum
50 Dark Equatorial Chocolate 55
90 Butter
Dark Equatorial Glaze
75 Almond
300 Equatorial dark chocolate 55
100 grapeseed oil
Directions
Directions
1
Mix (without blanching) the eggs, acacia honey, and granulated sugar.
2
Add to this mixture the sifted almond flour, flour, and cocoa powder, as well as the baking powder. Add the heavy cream and the rum.
3
Melt the dark chocolate 55% with the butter.
4
Mix everything together. Set this mixture aside in the fridge for 2 or 3 hours before baking.
5
Pour the batter into the greased loaf pan. Bake at 160°C for 45 minutes.
6
When the cakes are cold, place them in the freezer before adding the frosting.
7
Toast the almonds in the oven at about 170°C for 10 minutes. Then let them cool.
8
Melt the dark chocolate.
9
Add the cooled almonds and grape seed oil to the melted chocolate.
10
To finish, mix well and frost the frozen chocolate cake immediately.
Notes
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