Nutrition Facts
4 servings
4
Liège-style Meatballs Recipe
To try: this recipe for Liège-style meatballs.
Ingredients
500 Vegetable broth
25 Brown beer
1 Mustard
1 Bay leaf
2 Sweet white onion
100 Dried grapes
Salt and pepper
Fried onions
Potato starch
Directions
1
Slice the onions and sweat them in a pot with a tablespoon of oil. Season the mixture with salt.
2
Deglaze with beer and reduce the liquid by half. Add the vegetable stock and 100 g of syrup.
3
Place the meatballs in a dish and bake in a preheated oven at 170°C for 10 minutes.
4
Chop the chives finely.
5
Check the consistency of the sauce and thicken it with potato starch if necessary. Add the spoonful of mustard off the heat.
6
To finish, distribute the vegetable balls in your plates, cover with sauce, and sprinkle with fried onions and chives.
Ingredients
Ingredients
500 Vegetable broth
25 Brown beer
1 Mustard
1 Bay leaf
2 Sweet white onion
100 Dried grapes
Salt and pepper
Fried onions
Potato starch
Directions
Directions
1
Slice the onions and sweat them in a pot with a tablespoon of oil. Season the mixture with salt.
2
Deglaze with beer and reduce the liquid by half. Add the vegetable stock and 100 g of syrup.
3
Place the meatballs in a dish and bake in a preheated oven at 170°C for 10 minutes.
4
Chop the chives finely.
5
Check the consistency of the sauce and thicken it with potato starch if necessary. Add the spoonful of mustard off the heat.
6
To finish, distribute the vegetable balls in your plates, cover with sauce, and sprinkle with fried onions and chives.
Notes
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