Melty and flavored onion tart: the easy recipe.

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AuthorCategoryDifficultyBeginner

Discover the recipe for a delicious and fragrant onion tart. This easy and delightful recipe is loved for its character and will please the whole family.

Yields6 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
Ingredients
 Onion
 2 Egg
 200 Sour cream
 50 Grated cheese
 50 Butter
 1 pinch Salt and pepper
 1 pinch Nutmeg
Directions
1

Preparation of the filling. Line a mold with the dough. Peel and finely slice the onions. Cook them for 20 minutes with butter in a pan. Season with salt and pepper.

2

Preparation of the mixture: Beat the eggs, cream, cheese, salt, pepper, and nutmeg.

3

Cooking: Add the onions, fill the dough with this mixture. Bake for 30 minutes in a hot oven.

Ingredients

Ingredients
 Onion
 2 Egg
 200 Sour cream
 50 Grated cheese
 50 Butter
 1 pinch Salt and pepper
 1 pinch Nutmeg

Directions

Directions
1

Preparation of the filling. Line a mold with the dough. Peel and finely slice the onions. Cook them for 20 minutes with butter in a pan. Season with salt and pepper.

2

Preparation of the mixture: Beat the eggs, cream, cheese, salt, pepper, and nutmeg.

3

Cooking: Add the onions, fill the dough with this mixture. Bake for 30 minutes in a hot oven.

Notes

Melty and flavored onion tart: the easy recipe.
  • PostolleDecember 29, 2018
    With sweet onion, it's even better Very good even for kids My suggestion: Use sweet onion, it's even softer and creamier, and replace sour cream with soy cream for a lighter option...
  • MilymilyDecember 29, 2018
    EXCELLENT Tasty, you can taste the onions but it's mild. First pie and first great success, thank you! My suggestion: as I read in a review, I added 2 tablespoons of honey at the end of the onion cooking, it’s melting and just sweet, delicious!
  • MaxenceDecember 29, 2018
    Very good Perfect and simple to make. My friend was skeptical at first, but in the end, she asked for more. My suggestion: I added honey for cooking the onions.
  • MarineDecember 29, 2018
    Excellent! A very good recipe, the whole family loved it! My suggestion: I extended the cooking time a bit to make the tart more golden.
  • MarionDecember 29, 2018
    Delicious! Finally, a onion tart that has character! And what a success with my friends! My suggestion: By adding one or two onions and removing some cream, the tart holds together better and is just as tasty.

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Nutrition Facts

6 servings

Serving size

6

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