Recipe for Chicken and Cheese Pastries in Moroccan Style

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AuthorDifficultyBeginner

Here is my favorite recipe for chicken and cheese pastries, seasoned with curry, truly a delight served with a salad and also a must-have for the Ramadan meal.

Yields4 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins
Ingredients
 8 Brick pastry
 4 Chicken breast
 100 Grated cheese
 20 Liquid cream
 Curry
 4 Hard-boiled egg
 Onion (powdered is better)
 Mint
Directions
1

4 chicken breasts to sauté with onions, couscous spices, and a bit of curry.

2

When everything is cooked, combine it all in a bowl, adding grated cheese (amount to taste), a little liquid cream, some mint, and blend everything together.

3

Spread out the pastry sheets and add the filling. Fold them into samosas or spring rolls.

4

To finish, brush with egg yolk (optional). Bake for 15 to 20 minutes, it's ready! Serve with a salad and a little balsamic vinegar or it goes very well with dipping sauce. Enjoy your meal, let me know how it turns out.

Ingredients

Ingredients
 8 Brick pastry
 4 Chicken breast
 100 Grated cheese
 20 Liquid cream
 Curry
 4 Hard-boiled egg
 Onion (powdered is better)
 Mint

Directions

Directions
1

4 chicken breasts to sauté with onions, couscous spices, and a bit of curry.

2

When everything is cooked, combine it all in a bowl, adding grated cheese (amount to taste), a little liquid cream, some mint, and blend everything together.

3

Spread out the pastry sheets and add the filling. Fold them into samosas or spring rolls.

4

To finish, brush with egg yolk (optional). Bake for 15 to 20 minutes, it's ready! Serve with a salad and a little balsamic vinegar or it goes very well with dipping sauce. Enjoy your meal, let me know how it turns out.

Notes

Recipe for Chicken and Cheese Pastries in Moroccan Style
  • PeggyDecember 29, 2018
    What temperature should the oven be set to? Thank you.
  • CcDecember 29, 2018
    Very good
  • zoulikhaDecember 29, 2018
    Chicken strings Easy recipe to make, and the whole family loves it.
  • DéflawaxDecember 29, 2018
    To make again I am a big fan of brick, and I must admit it was a delight. Hummmmm ;)

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Nutrition Facts

4 servings

Serving size

4

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