Nutrition Facts
4 servings
4
Recipe for Fennel and Carrots
No Reviews
These vegetables pair very well with fish.
Ingredients
1 Fennel
4 Carrot
2 Onion
Directions
1
Peel the vegetables.
2
Slice thinly (using a food processor, for example).
3
Pour olive oil in a pot and heat. Add all the vegetables to cook uncovered. Stir for 5 minutes. Cover and cook for 10-15 minutes (the carrots should be tender).
4
To finish, serve with white meat or better yet with a fish (such as salmon).
Ingredients
Ingredients
1 Fennel
4 Carrot
2 Onion
Directions
Directions
1
Peel the vegetables.
2
Slice thinly (using a food processor, for example).
3
Pour olive oil in a pot and heat. Add all the vegetables to cook uncovered. Stir for 5 minutes. Cover and cook for 10-15 minutes (the carrots should be tender).
4
To finish, serve with white meat or better yet with a fish (such as salmon).
Notes
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Laura
Great! I had never thought of combining the two main vegetables. I am at my in-laws in Athens and I prepared this recipe with salmon for them... they were licking their lips lol! -
ana-g79
Organic market vegetables / a few seeds of green anise added / served with the white meat of chicken (previously seasoned with honey mustard and curry) transforms this simple recipe into an exotic and sweet dish - to make again! -
Noemie
Simply excellent, I added spices, garlic, onions, and once the cooking water evaporated, I added a bit of cream, a delight. -
ptitplat
Super tasty, and the fennel, which usually has a strong flavor, is mild here. A great mix with carrots and onions. I just added a little bit of crumbled broth cube, some water, cumin, and salt and pepper. Definitely will make it again, and it’s also healthy. -
cricri
Very good, I add orange juice, black pepper, and salt, and when the vegetables are cooked, I place the salmon fillets on the vegetables and let them cook covered for five minutes. The advantage is that you can prepare the vegetables the day before; it's very easy when you work or have guests.
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