Nutrition Facts
4 servings
4
Recipe for Homemade Apple King Cake
The homemade apple galette is a delicious variation of the classic frangipane. This easy-to-make recipe will delight everyone with its autumn flavors. Perfect for a celebration or a family snack, it combines the crispiness of puff pastry and the sweetness of caramelized apples. Simple to prepare with basic ingredients, this galette allows you to revisit a great classic while enjoying the delicious fruits from the orchard.
Ingredients
6 Apple
100 Sugar
10 Butter
1 Egg yolk
1 Milk
1 Bean
Directions
1
Peel the apples and cut them into thick slices.
2
In a very hot skillet, with a knob of butter, cook the apple slices over high heat for 5 minutes. Pour the sugar over the apples and mix.
3
Roll out the first puff pastry and prick it. Pour in the apples and spread them until 3 cm from the edge. Slide in the bean among the apples.
4
Preheat the oven to 180°C. Moisten the edge with water, cover with the second pastry, and seal the pastries together.
5
Score the dough with the tip of a knife and brush with the egg yolk mixed with a tablespoon of milk.
6
To finish, bake and let cook at 180°C for 30 minutes.
Ingredients
Ingredients
6 Apple
100 Sugar
10 Butter
1 Egg yolk
1 Milk
1 Bean
Directions
Directions
1
Peel the apples and cut them into thick slices.
2
In a very hot skillet, with a knob of butter, cook the apple slices over high heat for 5 minutes. Pour the sugar over the apples and mix.
3
Roll out the first puff pastry and prick it. Pour in the apples and spread them until 3 cm from the edge. Slide in the bean among the apples.
4
Preheat the oven to 180°C. Moisten the edge with water, cover with the second pastry, and seal the pastries together.
5
Score the dough with the tip of a knife and brush with the egg yolk mixed with a tablespoon of milk.
6
To finish, bake and let cook at 180°C for 30 minutes.
Notes
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