Recipe for Cabbage and Ground Meat Gratin

Name: Recipe for Cabbage and Ground Meat Gratin
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Ingredients: 1 small green cabbage or 1/2 if it is large; 2 eggs; 1/2 a container of liquid cream or soy cream (about 100 ml); 1 Onion; 2 Shallots; Grated cheese

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Recipe for Cabbage and Ground Meat Gratin

AuthorCategoryOne-Pot & Casserole MealsDifficultyBeginner

A family-friendly and budget-friendly dish that will delight the children!

Yields4 Servings

Prep Time20 minsCook Time1 minTotal Time21 mins

Ingredients

1 small green cabbage or 1/2 if it is large

2 eggs

½ a container of liquid cream or soy cream (about 100 ml)

1 Onion

2 Shallots

Grated cheese

Directions

Preheat the oven to 180°C/200°C. Cook the green cabbage in the pressure cooker for 5 to 10 minutes, then blend it.

Mix the chopped cabbage with all the ingredients (except the grated cheese).

Place in a baking dish, sprinkle with grated cheese.

To finish, bake for 45 minutes and then serve (even better the next day).

Ingredients

1 small green cabbage or 1/2 if it is large

2 eggs

½ a container of liquid cream or soy cream (about 100 ml)

1 Onion

2 Shallots

Grated cheese

Directions

Preheat the oven to 180°C/200°C. Cook the green cabbage in the pressure cooker for 5 to 10 minutes, then blend it.

Mix the chopped cabbage with all the ingredients (except the grated cheese).

Place in a baking dish, sprinkle with grated cheese.

To finish, bake for 45 minutes and then serve (even better the next day).

Notes

Recipe for Cabbage and Ground Meat Gratin

Ingredients Directions

CathyDecember 29, 2018

I think I've improved it; I added an egg, milk, and cream compared to the recipe, which I believe lacks details. I sautéed the ground meat with the shallots, added herbs for meatballs, and then layered everything like a shepherd’s pie, having oiled the baking dish beforehand. It was very good! I hadn't chopped the cabbage finely; I cut it into thick slices... Thank you for the inspiration, nonetheless...
marie_d97_jdfDecember 29, 2018

Protein Certainly delicious to make without a doubt, but... My suggestion: why add soy cream when there is already the protein from the meat? I think it's better to stick with regular cream or replace the meat!
AnneDecember 29, 2018

Complete meal It's a good way to eat green cabbage... My suggestion: I replaced the ground meat with sausage meat. No need to add salt or pepper.
IsabelleDecember 29, 2018

Surprising A bit difficult to blend the cabbage, I did it with chicken broth. Surprising result: pleasant texture, the onions remain crispy. I topped it with parmesan. Very good.
yam59500December 29, 2018

Green cabbage gratin Good, but nothing special. My suggestion: I made a good homemade mashed potato using steamed potatoes. Blend them, add light liquid cream, blend again, then add two eggs, salt, and pepper.