Nutrition Facts
8 servings
8
Easy Easter Cake Recipe with Thermomix
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Hyper chocolate, a delicious recipe ideal for a family Easter dessert! Made with a food processor, this recipe is very quick!
For the cake
125 Butter
80 Wheat flour and a little for the mold.
200 Dark chocolate chopped into pieces
125 Sugar
1 Baking powder
4 Egg
For the decoration
400 Liquid cream 35% fat
70 Homemade powdered sugar
100 Dark chocolate
Small chocolate or sugar Easter eggs
Directions
1
Preheat the oven to 180°C. Grease and flour a round cake pan (20 cm in diameter), then set aside.
2
Place the chocolate in the bowl and grate for 5 seconds/speed 10. Scrape down the sides of the bowl using a spatula.
3
Add the butter and melt for 5 minutes at 80°C on reverse speed.
4
Add the flour, sugar, baking powder, and eggs, then mix for 20 seconds at speed 4. Transfer to the prepared pan, then bake for 30 minutes at 180°C. Clean and wipe the bowl thoroughly. Remove the cake from the oven and let it cool slightly before unmolding. Allow to cool completely before use (about 40 minutes).
5
Insert the whisk. Place the liquid cream in the bowl, then whip for 1-3 minutes at speed 3, or until whipped cream is obtained.
6
Add the powdered sugar, then mix for 10 seconds at speed 3. Remove the whisk. Completely cover the cake with whipped cream and refrigerate.
7
Make chocolate shavings by grating a chocolate bar using a vegetable peeler and set aside.
8
To finish, at the moment of serving, decorate your cake with chocolate shavings and Easter eggs.
Ingredients
For the cake
125 Butter
80 Wheat flour and a little for the mold.
200 Dark chocolate chopped into pieces
125 Sugar
1 Baking powder
4 Egg
For the decoration
400 Liquid cream 35% fat
70 Homemade powdered sugar
100 Dark chocolate
Small chocolate or sugar Easter eggs
Directions
Directions
1
Preheat the oven to 180°C. Grease and flour a round cake pan (20 cm in diameter), then set aside.
2
Place the chocolate in the bowl and grate for 5 seconds/speed 10. Scrape down the sides of the bowl using a spatula.
3
Add the butter and melt for 5 minutes at 80°C on reverse speed.
4
Add the flour, sugar, baking powder, and eggs, then mix for 20 seconds at speed 4. Transfer to the prepared pan, then bake for 30 minutes at 180°C. Clean and wipe the bowl thoroughly. Remove the cake from the oven and let it cool slightly before unmolding. Allow to cool completely before use (about 40 minutes).
5
Insert the whisk. Place the liquid cream in the bowl, then whip for 1-3 minutes at speed 3, or until whipped cream is obtained.
6
Add the powdered sugar, then mix for 10 seconds at speed 3. Remove the whisk. Completely cover the cake with whipped cream and refrigerate.
7
Make chocolate shavings by grating a chocolate bar using a vegetable peeler and set aside.
8
To finish, at the moment of serving, decorate your cake with chocolate shavings and Easter eggs.
Notes
-
chantalou
I will make it for Easter. Thank you. -
Paca84.
Definitely a must-try. Super good, I added some small chocolate eggs on top with a strawberry, and it had its effect! 😊
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