Nutrition Facts
8 servings
8
Oreo Cheesecake: the easy recipe
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A little taste from the other side of the Atlantic Ocean!
Ingredients
75 Soft butter
600 Ricotta
300 St Môret
2 Sour cream
5 Egg
200 Sugar
2 Vanilla extract
Dark chocolate
Sour cream
Directions
1
Preheat the oven to 180°C (thermostat 6). Crush 300 g of cookies into a powder using a blender. Mix them with the butter to obtain a sandy mixture. Spread the mixture over the bottom of the pan. Press down well. The cookies do not need to go all the way up the edges.
2
Place the mold in the oven for 10 minutes, then let it cool.
3
Whip the fresh cheeses until they become creamy, then add the sugar. Incorporate the eggs one by one. Finally, add the cream and the vanilla extract. Mix well.
4
Pour the cream over the pre-baked crust. Bake for 50 minutes. Let the cheesecake cool on a rack for 2 hours.
5
In a saucepan, melt the dark chocolate with the heavy cream to obtain a thick cream.
6
Finally, spread the ganache over the cheesecake and store it in the refrigerator for 10 hours. Before serving, decorate the edge of the cheesecake with halved cookies.
Ingredients
Ingredients
75 Soft butter
600 Ricotta
300 St Môret
2 Sour cream
5 Egg
200 Sugar
2 Vanilla extract
Dark chocolate
Sour cream
Directions
Directions
1
Preheat the oven to 180°C (thermostat 6). Crush 300 g of cookies into a powder using a blender. Mix them with the butter to obtain a sandy mixture. Spread the mixture over the bottom of the pan. Press down well. The cookies do not need to go all the way up the edges.
2
Place the mold in the oven for 10 minutes, then let it cool.
3
Whip the fresh cheeses until they become creamy, then add the sugar. Incorporate the eggs one by one. Finally, add the cream and the vanilla extract. Mix well.
4
Pour the cream over the pre-baked crust. Bake for 50 minutes. Let the cheesecake cool on a rack for 2 hours.
5
In a saucepan, melt the dark chocolate with the heavy cream to obtain a thick cream.
6
Finally, spread the ganache over the cheesecake and store it in the refrigerator for 10 hours. Before serving, decorate the edge of the cheesecake with halved cookies.
Notes
-
Mélie
Good recipe ;) Good recipe, but be careful as it's a very rich cake, so make sure you have plenty of guests and don't eat too heavily beforehand! My suggestion: A topping with ricotta is welcome, along with chocolate decorations using a piping bag. -
Vanessa
American touch! A delicious and original cheesecake!! My friends who are cheesecake fans loved it! My suggestion: I couldn't decorate the edge of the cheesecake with cookies before serving; they didn't hold. Perhaps they should be added before pouring the cream. -
karimKH.20012814
Thank youuuu -
Didi
Should we not use the cream found inside the cookies? -
Cerdagne
Response to Tati: yes, it needs to rest.
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