Nutrition Facts
6 servings
6
A delicious vegetarian recipe, crispy and melting as desired...
Mash the grilled eggplants.
Mix the eggplants with the mashed potatoes, onion, flour, garlic, coriander, spices, and the egg.
Place this mixture in the refrigerator for 2 hours.
Oil your hands and shape into balls, then flatten them slightly.
To finish, fry the doughnuts in hot oil.
Mash the grilled eggplants.
Mix the eggplants with the mashed potatoes, onion, flour, garlic, coriander, spices, and the egg.
Place this mixture in the refrigerator for 2 hours.
Oil your hands and shape into balls, then flatten them slightly.
To finish, fry the doughnuts in hot oil.
6 servings
6
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