Nutrition Facts
2 servings
2
Recipe for Toast with Homemade Strawberry and Rhubarb Jam
We love these toasts with homemade strawberry and rhubarb jam. They will be crunchy at breakfast!
Ingredients
250 Strawberry
250 Rhubarb
300 Sugar
5 Lemon
1 Bread slices without added sugars made from wheat.
Directions
1
Cut the strawberries into pieces and place them in a mixing bowl.
2
Add 100 g of sugar and mix well.
3
Cut the rhubarb into pieces and add 200 g of sugar, mixing well.
4
Heat the rhubarb in a saucepan over medium heat.
5
Cook down for about 10 minutes, stirring occasionally.
6
Add 100 g of sugar and mix well.
7
Then add the strawberries, the lemon juice, and let it cook for about 20 minutes.
8
To finish, spread the unsweetened crackers made from wheat and enjoy!
Ingredients
Ingredients
250 Strawberry
250 Rhubarb
300 Sugar
5 Lemon
1 Bread slices without added sugars made from wheat.
Directions
Directions
1
Cut the strawberries into pieces and place them in a mixing bowl.
2
Add 100 g of sugar and mix well.
3
Cut the rhubarb into pieces and add 200 g of sugar, mixing well.
4
Heat the rhubarb in a saucepan over medium heat.
5
Cook down for about 10 minutes, stirring occasionally.
6
Add 100 g of sugar and mix well.
7
Then add the strawberries, the lemon juice, and let it cook for about 20 minutes.
8
To finish, spread the unsweetened crackers made from wheat and enjoy!
Notes
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