Nutrition Facts
4 servings
4
Sugar Palmier Recipe
No Reviews
For about thirty palm pastries. Easy recipe to make with children.
Ingredients
Granulated sugar
Directions
1
Sprinkle sugar on the work surface. Roll out the dough on top (if you chose block dough, roll out the dough to a thickness of 0.5 cm).
2
Sprinkle sugar on top of the dough.
3
Fold the edges inward, rolling them towards the center. You will get a log.
4
Chill the dough for a while so it hardens (cutting will be easier).
5
Cut the sausage into slices 0.5 to 1 cm thick.
6
To finish, place the slices on a baking tray lined with parchment paper or a buttered tray and bake for 20 minutes at 180-190°C (thermostat 6/7). Flip the pastries halfway through baking to ensure they brown evenly on both sides.
Ingredients
Ingredients
Granulated sugar
Directions
Directions
1
Sprinkle sugar on the work surface. Roll out the dough on top (if you chose block dough, roll out the dough to a thickness of 0.5 cm).
2
Sprinkle sugar on top of the dough.
3
Fold the edges inward, rolling them towards the center. You will get a log.
4
Chill the dough for a while so it hardens (cutting will be easier).
5
Cut the sausage into slices 0.5 to 1 cm thick.
6
To finish, place the slices on a baking tray lined with parchment paper or a buttered tray and bake for 20 minutes at 180-190°C (thermostat 6/7). Flip the pastries halfway through baking to ensure they brown evenly on both sides.
Notes
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Snoofy
Very simple, effective So good! Very fun! I had a puff pastry that was expiring today... I came across this recipe that reminds me of my school days. -
Ophelie1003
Very good recipe despite the fact that I forgot to turn them halfway through cooking... I will try again while being more attentive. -
Marina
So good It's super quick to make and delicious; I used brown sugar. Simple and effective
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