Nutrition Facts
5 servings
5
Recipe for Chocolate Chip Cookies with Coconut Oil
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A recipe for chocolate chip cookies with coconut oil. Easy and quick to make! Photo credit: Anne Bergeron.
Ingredients
30 Coconut oil
3 Brown sugar
1 Egg
1 Grated coconut
190 Almond powder
1 Baking soda
1 Salt
90 Chocolate chips
Directions
1
In a mixing bowl, mix the softened coconut oil and the sugar. Add the egg, the shredded coconut, and whisk.
2
In another bowl, mix the almond flour, baking soda, and salt. Pour this mixture into the other bowl.
3
Homogenize the dough, then fold in the chocolate chips.
4
Scoop out balls of cookie dough (about 45 g). Place them on a baking sheet lined with parchment paper, making sure to space them out and flatten them slightly.
5
Bake in a preheated oven at 190° for 8-9 minutes. Remove from the oven and let cool for 5 minutes.
6
Then transfer the cookies to a wire rack and let them cool completely.
7
To finish, store the cookies in an airtight container for 4 to 5 days.
Ingredients
Ingredients
30 Coconut oil
3 Brown sugar
1 Egg
1 Grated coconut
190 Almond powder
1 Baking soda
1 Salt
90 Chocolate chips
Directions
Directions
1
In a mixing bowl, mix the softened coconut oil and the sugar. Add the egg, the shredded coconut, and whisk.
2
In another bowl, mix the almond flour, baking soda, and salt. Pour this mixture into the other bowl.
3
Homogenize the dough, then fold in the chocolate chips.
4
Scoop out balls of cookie dough (about 45 g). Place them on a baking sheet lined with parchment paper, making sure to space them out and flatten them slightly.
5
Bake in a preheated oven at 190° for 8-9 minutes. Remove from the oven and let cool for 5 minutes.
6
Then transfer the cookies to a wire rack and let them cool completely.
7
To finish, store the cookies in an airtight container for 4 to 5 days.
Notes
-
Mel
I followed the recipe and my cookies are super messy. I won't do it again. Everything is in the trash. -
Lheureux_8900
Super
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