Nutrition Facts
1 servings
1
Recipe for Organic Lamb Pitas
To try: this recipe for organic lamb pitas.
Ingredients
2 Coriander
2 Plain yogurt
1 Ground cumin
1 Curry
4 Olive oil
Salt and freshly ground pepper
Directions
1
Preheat the oven to 180° C (thermostat 6).
2
Spread the organic lamb shoulder in a dish, season with salt and pepper, sprinkle with cumin, drizzle with 2 tablespoons of olive oil, and roast in the oven for 1 hour.
3
Wash the lettuce, spin it dry, and slice it.
4
Wash the cilantro and chop it roughly, mix it with the yogurt, curry, and the remaining olive oil, season with salt and pepper, and set aside.
5
Heat the pita bread for a few minutes in the oven and cut them in half.
6
Slice the organic lamb shoulder and mix it with its cooking juices.
7
To finish, fill the pita breads with salad, hot organic lamb, and yogurt sauce.
Ingredients
Ingredients
2 Coriander
2 Plain yogurt
1 Ground cumin
1 Curry
4 Olive oil
Salt and freshly ground pepper
Directions
Directions
1
Preheat the oven to 180° C (thermostat 6).
2
Spread the organic lamb shoulder in a dish, season with salt and pepper, sprinkle with cumin, drizzle with 2 tablespoons of olive oil, and roast in the oven for 1 hour.
3
Wash the lettuce, spin it dry, and slice it.
4
Wash the cilantro and chop it roughly, mix it with the yogurt, curry, and the remaining olive oil, season with salt and pepper, and set aside.
5
Heat the pita bread for a few minutes in the oven and cut them in half.
6
Slice the organic lamb shoulder and mix it with its cooking juices.
7
To finish, fill the pita breads with salad, hot organic lamb, and yogurt sauce.
Notes
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