Nutrition Facts
4 servings
4
Strawberry sorbet without an ice cream maker: the easy recipe
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I am sharing my recipe for strawberry sorbet without having to use an ice cream maker. This recipe is always a success for a light summer dessert.
Ingredients
1 Fresh strawberry
4 Sliced strawberries
5 Sugar
1 Water
Fresh mint
Directions
1
Wash the strawberries well, remove the stems, and blend them. Strain through a sieve to eliminate the small seeds.
2
Heat the water and sugar over low heat for 5 minutes, stirring to dissolve the sugar. Remove from heat and let cool.
3
Mix the blended strawberries with the syrup. Pour into a mold and place in the freezer. Every 15 minutes, stir to dissolve the ice crystals until the sorbet is smooth and homogeneous.
4
To finish, cover with plastic wrap and keep in the freezer until ready to serve.
Ingredients
Ingredients
1 Fresh strawberry
4 Sliced strawberries
5 Sugar
1 Water
Fresh mint
Directions
Directions
1
Wash the strawberries well, remove the stems, and blend them. Strain through a sieve to eliminate the small seeds.
2
Heat the water and sugar over low heat for 5 minutes, stirring to dissolve the sugar. Remove from heat and let cool.
3
Mix the blended strawberries with the syrup. Pour into a mold and place in the freezer. Every 15 minutes, stir to dissolve the ice crystals until the sorbet is smooth and homogeneous.
4
To finish, cover with plastic wrap and keep in the freezer until ready to serve.
Notes
-
Julie
Very good I tasted it at my sister-in-law's, she added fresh mint blended directly into the granita, it was really very good! -
Sweetty
Yummy!
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