Nutrition Facts
3 servings
3
Gingerbread recipe in the style of a chef.
As the end of year celebrations approach, we start to have specific cravings that correspond to the season. Let's begin with gingerbread; here is a recipe that will bring back childhood memories.
Ingredients
70 Water
70 Honey
30 Sugar
5 Orange zest
5 Lemon zest
½ clove Vanilla
70 Flour
3 Baking soda
1 pinch Salt
½ Baking powder
45 Butter
20 Liquid honey
20 Dried plum
Directions
1
In a saucepan, bring to a boil: water, sugar, honey, vanilla, and spices. Then add the zest of lemons and oranges.
2
In a mixing bowl, combine the flour, baking powder, baking soda, and fine salt.
3
Slowly pour the mixture from the saucepan and the melted butter over the dry ingredients.
4
Place some prunes at the bottom of the greased mold, then pour the batter over them and bake for 20 minutes in a preheated oven at 180°C.
5
To finish, after baking, let it cool in the pan. Then unmold and brush the melted honey over the entire surface. Finally, place the candied fruits of your choice in pieces on top.
Ingredients
Ingredients
70 Water
70 Honey
30 Sugar
5 Orange zest
5 Lemon zest
½ clove Vanilla
70 Flour
3 Baking soda
1 pinch Salt
½ Baking powder
45 Butter
20 Liquid honey
20 Dried plum
Directions
Directions
1
In a saucepan, bring to a boil: water, sugar, honey, vanilla, and spices. Then add the zest of lemons and oranges.
2
In a mixing bowl, combine the flour, baking powder, baking soda, and fine salt.
3
Slowly pour the mixture from the saucepan and the melted butter over the dry ingredients.
4
Place some prunes at the bottom of the greased mold, then pour the batter over them and bake for 20 minutes in a preheated oven at 180°C.
5
To finish, after baking, let it cool in the pan. Then unmold and brush the melted honey over the entire surface. Finally, place the candied fruits of your choice in pieces on top.
Notes
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