Nutrition Facts
6 servings
6
Hibiscus: easy hibiscus juice recipe
Here is a simple recipe to make about 1.5 liters of homemade hibiscus juice, delicious and with that addictive flavor we love so much.
Ingredients
1 cup Sugar
1 Vanilla sugar
Mint leaves
Lemon juice
2 Water
¾ Pineapple
1 clove Vanilla
Directions
1
Cut the pineapple and blend it to obtain a juice. Alternatively, use 0.5 L of pineapple juice.
2
Wash the flowers and place them in a pot with water and pineapple, then bring to a boil for 30 minutes.
3
Remove from heat, add the mint leaves, then let cool completely.
4
Strain the juice to separate the flowers from the juice and any sediment that may remain.
5
Add the sugar, the lemon juice (about half a lemon), and the packet of vanilla sugar.
6
Pour into a bottle of approximately 1.5 L, add a split vanilla pod, shake, and place in the refrigerator for at least three hours.
7
To finish, serve very chilled.
Ingredients
Ingredients
1 cup Sugar
1 Vanilla sugar
Mint leaves
Lemon juice
2 Water
¾ Pineapple
1 clove Vanilla
Directions
Directions
1
Cut the pineapple and blend it to obtain a juice. Alternatively, use 0.5 L of pineapple juice.
2
Wash the flowers and place them in a pot with water and pineapple, then bring to a boil for 30 minutes.
3
Remove from heat, add the mint leaves, then let cool completely.
4
Strain the juice to separate the flowers from the juice and any sediment that may remain.
5
Add the sugar, the lemon juice (about half a lemon), and the packet of vanilla sugar.
6
Pour into a bottle of approximately 1.5 L, add a split vanilla pod, shake, and place in the refrigerator for at least three hours.
7
To finish, serve very chilled.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH