Nutrition Facts
8 servings
8
Lemon Bergamot Cake Recipe
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This bergamot lemon cake is delicious for breakfast or snack time. Here is a very easy recipe to make, and I recommend it to accompany your cup of tea or coffee.
Ingredients
3 Egg
250 Flour
1 Baking powder
120 Sugar
50 Liquid cream
1 Bergamot lemon (juice and zest)
40 Olive oil
Directions
1
Preheat the oven to 180°C. Grease or line a cake pan with parchment paper.
2
In a bowl, whisk the eggs and sugar until lightly pale, then add the lemon juice, lemon zest, olive oil, and liquid cream. Mix well.
3
Finally, fold in the sifted dry ingredients (flour, baking powder). Mix until you achieve a smooth batter. Pour everything into the mold and bake for 40 minutes in the oven (depending on your oven). Unmold and let cool on a wire rack.
Ingredients
Ingredients
3 Egg
250 Flour
1 Baking powder
120 Sugar
50 Liquid cream
1 Bergamot lemon (juice and zest)
40 Olive oil
Directions
Directions
1
Preheat the oven to 180°C. Grease or line a cake pan with parchment paper.
2
In a bowl, whisk the eggs and sugar until lightly pale, then add the lemon juice, lemon zest, olive oil, and liquid cream. Mix well.
3
Finally, fold in the sifted dry ingredients (flour, baking powder). Mix until you achieve a smooth batter. Pour everything into the mold and bake for 40 minutes in the oven (depending on your oven). Unmold and let cool on a wire rack.
Notes
-
August
Delicious
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