Nutrition Facts
6 servings
6
Recipe for Almond Cherry Tart
Very good pie with a slight almond flavor and easy to make. It can be served with a small salad of fresh fruits.
Ingredients
800 Cherries
2 Eggs
1 Cornstarch
125 Almond powder
125 Sugar
125 Butter
Directions
1
Preheat the oven to 200°C.
2
For the almond cream: Melt the butter and let it cool.
3
In a mixing bowl, combine the almond flour with the sugar. Then add the butter. Mix well.
4
Add the 2 whole eggs and the cornstarch. Mix until you achieve a creamy consistency.
5
For assembling: Place the shortcrust pastry in a tart pan and prick it with a fork.
6
Spread half of the almond cream.
7
Place the pitted and washed cherries.
8
Return the remaining almond cream.
9
Bake in the oven at 200°C for 40 minutes. Let cool and enjoy.
10
To finish
Ingredients
Ingredients
800 Cherries
2 Eggs
1 Cornstarch
125 Almond powder
125 Sugar
125 Butter
Directions
Directions
1
Preheat the oven to 200°C.
2
For the almond cream: Melt the butter and let it cool.
3
In a mixing bowl, combine the almond flour with the sugar. Then add the butter. Mix well.
4
Add the 2 whole eggs and the cornstarch. Mix until you achieve a creamy consistency.
5
For assembling: Place the shortcrust pastry in a tart pan and prick it with a fork.
6
Spread half of the almond cream.
7
Place the pitted and washed cherries.
8
Return the remaining almond cream.
9
Bake in the oven at 200°C for 40 minutes. Let cool and enjoy.
10
To finish
Notes
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