Nutrition Facts
4 servings
4
Recipe for Raclette Cheese Pizza with Potatoes
An ultra indulgent recipe for pizza with raclette cheese and potatoes.
Ingredients
4 Thick sour cream
100 Smoked matchstick bacon
200 Sliced Valais raclette cheese
35 Butter
6 Potato
2 Onion
3 Olive oil
1 Flour for the work surface
Salt
Pepper
Nuts (optional)
Directions
1
Peel and slice the potatoes thinly. Wash them well and dry them in a cloth. Set aside.
2
Peel and chop the onions. Heat 2 tablespoons of olive oil in a large skillet and sauté the onions. When they are golden, remove them from the skillet and sauté the bacon. Set aside.
3
Remove the fat from the pan and wipe it with paper towels. Put it back on the heat.
4
Melt the butter with a tablespoon of olive oil. Add the potato slices. Sauté them over high heat until they are golden.
5
Add the bacon and onions back in, reduce the heat to low, season with salt and pepper, mix, and cover. Continue cooking for 10 minutes, stirring occasionally.
6
Preheat the oven to 240 °C (th. 7-8). Roll out the 2 dough pieces on a floured work surface.
7
Spread 2 tablespoons of cream per pizza, then distribute the potato-onion-bacon topping and add the slices of raclette cheese.
8
Slide the pizzas onto a baking sheet lined with parchment paper. Bake for 10 minutes.
9
To finish, serve as soon as it comes out of the oven and sprinkle with some nuts if desired.
Ingredients
Ingredients
4 Thick sour cream
100 Smoked matchstick bacon
200 Sliced Valais raclette cheese
35 Butter
6 Potato
2 Onion
3 Olive oil
1 Flour for the work surface
Salt
Pepper
Nuts (optional)
Directions
Directions
1
Peel and slice the potatoes thinly. Wash them well and dry them in a cloth. Set aside.
2
Peel and chop the onions. Heat 2 tablespoons of olive oil in a large skillet and sauté the onions. When they are golden, remove them from the skillet and sauté the bacon. Set aside.
3
Remove the fat from the pan and wipe it with paper towels. Put it back on the heat.
4
Melt the butter with a tablespoon of olive oil. Add the potato slices. Sauté them over high heat until they are golden.
5
Add the bacon and onions back in, reduce the heat to low, season with salt and pepper, mix, and cover. Continue cooking for 10 minutes, stirring occasionally.
6
Preheat the oven to 240 °C (th. 7-8). Roll out the 2 dough pieces on a floured work surface.
7
Spread 2 tablespoons of cream per pizza, then distribute the potato-onion-bacon topping and add the slices of raclette cheese.
8
Slide the pizzas onto a baking sheet lined with parchment paper. Bake for 10 minutes.
9
To finish, serve as soon as it comes out of the oven and sprinkle with some nuts if desired.
Notes
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