Nutrition Facts
6 servings
6
Strudel Recipe
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It is one of the most famous desserts in Austria. It is enjoyed warm with fresh cream. This is the simplified recipe from Bohemia.
Ingredients
400 apples
40 sugar
cinnamon
50 dried raisins
50 walnut halves
2 breadcrumbs
1 egg yolk
Directions
1
Roll out the dough into a rectangle (40-30 cm). Prepare the apples by removing the cores and seeds. Cut them into quarters and slice them (using a food processor). Coarsely crush the walnut halves.
2
Sprinkle 1 tablespoon of breadcrumbs over a strip 15 cm wide, leaving 5 cm of dough at the top and 3 cm on each side.
3
Spread the apples, sugar, cinnamon, raisins, and nuts in several layers on this strip. Cover everything with the remaining breadcrumbs.
4
Fold the top part of the dough over the mixture, then fold the sides like a wallet, sealing with a little water.
5
Seal everything with the bottom part, sealing the edges. Brush the strudel with an egg yolk.
6
Finally, bake at 165°C for about 45 minutes.
Ingredients
Ingredients
400 apples
40 sugar
cinnamon
50 dried raisins
50 walnut halves
2 breadcrumbs
1 egg yolk
Directions
Directions
1
Roll out the dough into a rectangle (40-30 cm). Prepare the apples by removing the cores and seeds. Cut them into quarters and slice them (using a food processor). Coarsely crush the walnut halves.
2
Sprinkle 1 tablespoon of breadcrumbs over a strip 15 cm wide, leaving 5 cm of dough at the top and 3 cm on each side.
3
Spread the apples, sugar, cinnamon, raisins, and nuts in several layers on this strip. Cover everything with the remaining breadcrumbs.
4
Fold the top part of the dough over the mixture, then fold the sides like a wallet, sealing with a little water.
5
Seal everything with the bottom part, sealing the edges. Brush the strudel with an egg yolk.
6
Finally, bake at 165°C for about 45 minutes.
Notes
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dany
Sure, please provide the text you would like me to translate. -
aurore_m6
strudel -
martine-m66-jdf
Shortcrust pastry strudel Very good, we keep making it.
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