Simple nut tart: the easy recipe

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AuthorCategoryDifficultyBeginner

Discover this simple nut tart recipe. Easy and quick to enjoy, this dessert can be consumed without moderation, for both little and big food lovers.

Yields8 Servings
Ingredients
 220 Nuts
 200 Powdered sugar
 2 Egg
Directions
1

Preparation of the ingredients Preheat your oven to 180 °C. Grind the 200 g of nuts.

2

Preparation of the dough Add the cream and then the whole eggs. Add the sugar and mix well.

3

Spread the dough and pour the mixture over it. Add whole walnut halves for decoration.

4

Baking Bake in the oven and let cook for 25 to 30 minutes.

Ingredients

Ingredients
 220 Nuts
 200 Powdered sugar
 2 Egg

Directions

Directions
1

Preparation of the ingredients Preheat your oven to 180 °C. Grind the 200 g of nuts.

2

Preparation of the dough Add the cream and then the whole eggs. Add the sugar and mix well.

3

Spread the dough and pour the mixture over it. Add whole walnut halves for decoration.

4

Baking Bake in the oven and let cook for 25 to 30 minutes.

Notes

Simple nut tart: the easy recipe
  • PascaleDecember 29, 2018
    Excellent, quick, and easy... This recipe initially attracted me because of its quick and easy nature... But then, what a delight! The whole family loved it and is asking for more.
  • calDecember 29, 2018
    Please provide the text you would like me to translate.
  • TitiDecember 29, 2018
    Please provide the text you would like translated, and I'll be happy to assist you!
  • vivianeDecember 29, 2018
    It is truly delicious; it is a pleasure to make and to please the little family. A big thank you.
  • Chris25December 29, 2018
    Delicious.... I recommend it!! Very easy recipe, I will make it very often. Thank you very much!

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Nutrition Facts

8 servings

Serving size

8

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