Nutrition Facts
4 servings
4
Delicious Easter Brownie Recipe
Here is a recipe for Easter brownies, perfect for an Easter dessert. This chocolate-based recipe, with salted butter and chocolate eggs, is easy to prepare and will end your Easter meal on a positive note.
Ingredients
185 Salted butter
185 Dark chocolate
3 Egg
275 Powdered sugar
85 Flour
40 Unsweetened cocoa powder
150 Chocolate Egg
Directions
1
Start by preheating your oven to 180°C.
2
Melt the dark chocolate and butter in a double boiler, then add the sugar and mix well.
3
Next, incorporate the eggs one by one, mixing well after each addition. Add the flour and mix until the batter is smooth.
4
Pour the batter into a greased and floured rectangular pan. Bake for about 25-30 minutes, until your brownie is cooked but still a little gooey.
5
In the meantime, chop the chocolate eggs into pieces, then place them on the brownie as it comes out of the oven.
6
Finally, let the brownie cool completely before cutting it into squares. Serve and enjoy!
Ingredients
Ingredients
185 Salted butter
185 Dark chocolate
3 Egg
275 Powdered sugar
85 Flour
40 Unsweetened cocoa powder
150 Chocolate Egg
Directions
Directions
1
Start by preheating your oven to 180°C.
2
Melt the dark chocolate and butter in a double boiler, then add the sugar and mix well.
3
Next, incorporate the eggs one by one, mixing well after each addition. Add the flour and mix until the batter is smooth.
4
Pour the batter into a greased and floured rectangular pan. Bake for about 25-30 minutes, until your brownie is cooked but still a little gooey.
5
In the meantime, chop the chocolate eggs into pieces, then place them on the brownie as it comes out of the oven.
6
Finally, let the brownie cool completely before cutting it into squares. Serve and enjoy!
Notes
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