Nutrition Facts
4 servings
4
Recipe for Wild Garlic and Red Onion Soup
No Reviews
Try this bear garlic and red onion velouté, a true delight and the recipe is very easy! Bear garlic is a medicinal plant with pungent flavors that is harvested in spring in the underbrush.
Ingredients
75 Wild garlic
1 Onion
20 Butter
20 Flour
100 Milk
100 Fresh cream
1 Vegetable broth
1 Lemon (its juice)
Chives
Salt
Pepper
Directions
1
Rinse the garlic under cold water, drain it, and chop it into thin strips (keep a few whole leaves for decoration). Slice the red onion.
2
In a saucepan, melt the butter and sauté the onion, then add the flour, mix, and gradually add the milk. Dissolve the stock cube and continue to mix.
3
To finish, add the wild garlic and let cook for 10 minutes on low heat. Blend everything, season with salt and pepper, then add the cream, lemon juice, and whole leaves, and serve hot.
Ingredients
Ingredients
75 Wild garlic
1 Onion
20 Butter
20 Flour
100 Milk
100 Fresh cream
1 Vegetable broth
1 Lemon (its juice)
Chives
Salt
Pepper
Directions
Directions
1
Rinse the garlic under cold water, drain it, and chop it into thin strips (keep a few whole leaves for decoration). Slice the red onion.
2
In a saucepan, melt the butter and sauté the onion, then add the flour, mix, and gradually add the milk. Dissolve the stock cube and continue to mix.
3
To finish, add the wild garlic and let cook for 10 minutes on low heat. Blend everything, season with salt and pepper, then add the cream, lemon juice, and whole leaves, and serve hot.
Notes
-
Mamayou
In my opinion, something seems to be missing in this recipe because 100ml of milk and 100g of cream for 4 people seems like a small amount to me. To dissolve the broth cube, I think we need to add water, or am I mistaken? -
marlene-d14
Very good creamy soup (for my part without lemon) Make it again and again as long as it's the season for wild garlic! -
marlène
Very good cream soup Make it over and over as long as there is wild garlic! -
Marion
Yum :) Great! What a good idea to make a soup with wild garlic! I'm enjoying it! Delicious...! -
catherine-m9
Very good We are great consumers of wild garlic in spring, and this soup delighted us all.
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