Nutrition Facts
6 servings
6
Chocolate Pear Clafoutis Recipe for Easter
Pure happiness with these mini pear clafoutis, so easy to make. Even beginners will be tempted by this recipe.
Ingredients
400 Pear in syrup
4 Whole egg
150 Semolina sugar
2 pinches Salt
½ Vanilla
6 drops Bitter almond
30 Semi-skimmed milk
80 Sifted flour
½ Baking powder
20 Melted butter
12 Mini molds 100 ml parchment paper
100 Melted milk chocolate
Directions
1
Preheat the oven to 200°C. In a mixing bowl, combine the flour with the sugar, baking powder, vanilla, bitter almond, eggs, milk, and melted butter.
2
Cut the pears into slices and place them in the mini molds. Pour melted chocolate over them and fill with the previous mixture.
3
To finish, bake for about 40 minutes. Check the cooking and let cool. Decorate with whipped cream, mini meringues, and chocolate eggs.
Ingredients
Ingredients
400 Pear in syrup
4 Whole egg
150 Semolina sugar
2 pinches Salt
½ Vanilla
6 drops Bitter almond
30 Semi-skimmed milk
80 Sifted flour
½ Baking powder
20 Melted butter
12 Mini molds 100 ml parchment paper
100 Melted milk chocolate
Directions
Directions
1
Preheat the oven to 200°C. In a mixing bowl, combine the flour with the sugar, baking powder, vanilla, bitter almond, eggs, milk, and melted butter.
2
Cut the pears into slices and place them in the mini molds. Pour melted chocolate over them and fill with the previous mixture.
3
To finish, bake for about 40 minutes. Check the cooking and let cool. Decorate with whipped cream, mini meringues, and chocolate eggs.
Notes
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