Pie crust: the best recipe

Name: Pie crust: the best recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 125 Butter; 250 Flour; 6 Sugar rock; 6 Water ingredient; 1/2 Yeast

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Pie crust: the best recipe

AuthorCategoryEgg & Cheese DishesDifficultyBeginner

Discover the recipe for Pie Crust, a true pastry chef recipe given to me by a friend. I use this pie crust as a replacement for shortcrust or crumbly dough.

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

125 Butter

250 Flour

6 Sugar rock

6 Water ingredient

½ Yeast

Directions

In a saucepan, add the sugar, the butter cut into pieces, and the water. Melt over low heat and then bring briefly to a boil. Remove from heat.

Add the flour and baking powder to the saucepan, then mix with a spatula until a ball of dough forms.

Spread this still warm dough into the pie dish (no need to grease the dish) with your fingers, taking care not to make any holes.

To finish, bake in the oven like a shortcrust pastry according to the needs of the recipe.

Ingredients

125 Butter

250 Flour

6 Sugar rock

6 Water ingredient

½ Yeast

Directions

In a saucepan, add the sugar, the butter cut into pieces, and the water. Melt over low heat and then bring briefly to a boil. Remove from heat.

Add the flour and baking powder to the saucepan, then mix with a spatula until a ball of dough forms.

Spread this still warm dough into the pie dish (no need to grease the dish) with your fingers, taking care not to make any holes.

To finish, bake in the oven like a shortcrust pastry according to the needs of the recipe.

Notes

Pie crust: the best recipe

Ingredients Directions

LoumeaDecember 29, 2018

Super simple, super quick, super.... delicious!!! Quantity just right for a pie serving 4 to 6. For a larger dish, adjust the ingredients accordingly.
PriscillaHDecember 29, 2018

At first, I wasn't really convinced by the recipe when reading it, but in the end, it's a good dough. It's crispy, has a nice buttery flavor, and is perfect when you don't want to get your fingers dirty or wait for hours for the dough to rest. I'm incorporating it into my favorite recipes.
MARYLINEDecember 29, 2018

Pleasant surprise! Indeed very easy and very quick, without getting my hands dirty. When I rolled out the dough, I found it greasy and I was a little worried. In the end, baked with pear compote and apples, it was soft and crispy on the edges. There were three of us and we all enjoyed it.
hellnDecember 29, 2018

I was skeptical when reading the recipe, I tried it, and I adopted it! A time saver that is not insignificant, in addition to not having the hassle of dough-covered fingers ;) I tested it in savory mode by replacing the sugar with a few pinches of salt, it was great! My guests were amazed and won over! Since then, I have not hesitated to share it! Thank you!
mari33December 29, 2018

Happy!! Finally a pasta recipe that I don't have to knead by hand, with my fingers stuck in sticky dough, which I hate. Plus, it is very good. Recipe adopted!!! Thank you, thank you.