Nutrition Facts
2 servings
2
Zucchini, potato, and cheese velouté: the easy recipe.
No Reviews
Are you looking for a dish that is both comforting and tasty for the whole family? This creamy zucchini, potato, and cheese soup is a perfect choice. Easy to prepare, this recipe combines the sweetness of zucchini with the creaminess of potatoes, enhanced by the flavor of cheese. In less than an hour, you will create a complete and balanced meal ideal for weekday dinners or weekend lunches.
Ingredients
4 Zucchini
3 Potato
3 Cream cheese (similar to a mild cheese spread)
Directions
1
Wash the zucchinis well (do not peel them). Peel the potatoes.
2
Cut the zucchinis into small pieces, making sure to remove the seeds, and cut the potatoes into small pieces.
3
Put everything in a pot and cover with water. Add the broth cube (beef preferred) and do not salt as the broth contains some salt.
4
Cook for 30 minutes, then blend everything together and add the 3 cheeses. Blend again, add a little pepper, and chop some parsley (optional).
5
To finish, it can be enjoyed hot, but in summer this soup is very good cold. Enjoy your meal.
Ingredients
Ingredients
4 Zucchini
3 Potato
3 Cream cheese (similar to a mild cheese spread)
Directions
Directions
1
Wash the zucchinis well (do not peel them). Peel the potatoes.
2
Cut the zucchinis into small pieces, making sure to remove the seeds, and cut the potatoes into small pieces.
3
Put everything in a pot and cover with water. Add the broth cube (beef preferred) and do not salt as the broth contains some salt.
4
Cook for 30 minutes, then blend everything together and add the 3 cheeses. Blend again, add a little pepper, and chop some parsley (optional).
5
To finish, it can be enjoyed hot, but in summer this soup is very good cold. Enjoy your meal.
Notes
-
Marcus 64
Simple and good -
gentiane-p
Zucchini Veloute My suggestion: Instead of Kiri, use garlic and herbs cheese.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH