Nutrition Facts
6 servings
6
Fail-proof chocolate ganache: the easy recipe
Discover this chocolate ganache recipe. Ideal for filling a birthday chocolate cake or cupcakes. This ganache recipe is simple and easy to make! You can customize it with the chocolate of your choice!
Ingredients
20 Liquid cream
200 Chocolate (dark or milk)
Directions
1
Bring the cream to a boil in a saucepan.
2
Once boiled, turn off the heat. Pour the chocolate into the saucepan.
3
Wait a few seconds.
4
To finish, whip from the center of the pot to the edges until thickened.
Ingredients
Ingredients
20 Liquid cream
200 Chocolate (dark or milk)
Directions
Directions
1
Bring the cream to a boil in a saucepan.
2
Once boiled, turn off the heat. Pour the chocolate into the saucepan.
3
Wait a few seconds.
4
To finish, whip from the center of the pot to the edges until thickened.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH