Nutrition Facts
4 servings
4
Mimosa Egg Recipe
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Here is the recipe for mimosa eggs with tuna and wasabi. The recipe is original, simple, and quick to make. And ultra delicious!
Ingredients
4 Egg
1 Egg yolk
2 Strong mustard
25 Grape seed oil
1 Wasabi
1 Tuna in olive oil
1 Chives
Flower of salt
Freshly ground pepper
1 Wine vinegar
Directions
1
Cook the eggs in boiling water for 10 minutes, then stop the cooking process by plunging them into cold water. Peel the eggs and set aside.
2
Chop the chives.
3
Mix the egg yolk and mustard.
4
Gradually add the oil until the mayonnaise thickens.
5
Add a few drops of vinegar, wasabi, and mustard. Mix. Season with salt and pepper.
6
Cut the eggs in half and remove the yolks.
7
Mix 3/4 of the egg yolks with the mayonnaise and chives.
8
To finish, pour into a piping bag with the egg whites. Sprinkle with the remaining roughly crushed egg yolks, tuna, and a drizzle of oil.
Ingredients
Ingredients
4 Egg
1 Egg yolk
2 Strong mustard
25 Grape seed oil
1 Wasabi
1 Tuna in olive oil
1 Chives
Flower of salt
Freshly ground pepper
1 Wine vinegar
Directions
Directions
1
Cook the eggs in boiling water for 10 minutes, then stop the cooking process by plunging them into cold water. Peel the eggs and set aside.
2
Chop the chives.
3
Mix the egg yolk and mustard.
4
Gradually add the oil until the mayonnaise thickens.
5
Add a few drops of vinegar, wasabi, and mustard. Mix. Season with salt and pepper.
6
Cut the eggs in half and remove the yolks.
7
Mix 3/4 of the egg yolks with the mayonnaise and chives.
8
To finish, pour into a piping bag with the egg whites. Sprinkle with the remaining roughly crushed egg yolks, tuna, and a drizzle of oil.
Notes
-
Marie
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